Marcussamuelsson
Marcus Samuelsson, acclaimed chef of Red Rooster Harlem & Overtown, Hav & Mar, Metropolis, Marcus DC (opening Spring 2025), and global ventures from The Bahamas to Ethiopia, is an eight-time James Beard Award winner, youngest NYT three-star recipient, and guest chef for the Obama Administration’s first state dinner.
About
Marcus Samuelsson, acclaimed chef of Red Rooster Harlem & Overtown, Hav & Mar, Metropolis, Marcus DC (opening Spring 2025), and global ventures from The Bahamas to Ethiopia, is an eight-time James Beard Award winner, youngest NYT three-star recipient, and guest chef for the Obama Administration’s first state dinner.
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Website
marcussamuelsson.com